Our Story

We believe great food starts at home

HomeMeal was born from a simple idea: the world's best cooking isn't in Michelin-starred restaurants — it's in people's homes. We built the platform to share that.

Our Mission

Empowering home chefs, feeding communities

HomeMeal exists to give talented home cooks a platform to turn their culinary heritage and passion into livelihood — and to give food lovers access to the most authentic, culturally rich meals they've ever tasted.

We are building a food economy where anyone, anywhere can be a chef. Where your grandmother's recipe for maqlouba or jollof rice or mole can reach thousands of people who love it as much as you do.

At the same time, we create earning opportunities for delivery drivers and connect local suppliers to a growing marketplace of professional home chefs.

5,000+

Active Chefs

250K+

Meals Delivered

48

Countries

100+

Cuisines

What We Stand For

Our Values

🍳

Authenticity

Real recipes, real ingredients, real people. No shortcuts.

🌍

Inclusion

Every culture's cuisine belongs on the table.

🤝

Community

We thrive when our chefs, drivers, and customers do.

🌱

Sustainability

Local sourcing, minimal waste, sustainable future.

Journey

Our Milestones

2023

Founded

HomeMeal launched with 12 chefs in one city.

2024 Q1

First 1,000 Chefs

Expanded to 5 cities, crossed 1,000 verified chefs.

2024 Q3

International Launch

Reached 20 countries across Middle East, Asia, and Africa.

2025

100,000 Meals

Delivered the 100,000th meal and launched the driver program.

2026

Global Platform

48 countries, 5,000+ chefs, 250,000+ meals delivered.