We believe great food starts at home
HomeMeal was born from a simple idea: the world's best cooking isn't in Michelin-starred restaurants — it's in people's homes. We built the platform to share that.
Empowering home chefs, feeding communities
HomeMeal exists to give talented home cooks a platform to turn their culinary heritage and passion into livelihood — and to give food lovers access to the most authentic, culturally rich meals they've ever tasted.
We are building a food economy where anyone, anywhere can be a chef. Where your grandmother's recipe for maqlouba or jollof rice or mole can reach thousands of people who love it as much as you do.
At the same time, we create earning opportunities for delivery drivers and connect local suppliers to a growing marketplace of professional home chefs.
5,000+
Active Chefs
250K+
Meals Delivered
48
Countries
100+
Cuisines
Our Values
Authenticity
Real recipes, real ingredients, real people. No shortcuts.
Inclusion
Every culture's cuisine belongs on the table.
Community
We thrive when our chefs, drivers, and customers do.
Sustainability
Local sourcing, minimal waste, sustainable future.
Our Milestones
Founded
HomeMeal launched with 12 chefs in one city.
First 1,000 Chefs
Expanded to 5 cities, crossed 1,000 verified chefs.
International Launch
Reached 20 countries across Middle East, Asia, and Africa.
100,000 Meals
Delivered the 100,000th meal and launched the driver program.
Global Platform
48 countries, 5,000+ chefs, 250,000+ meals delivered.